Apricot Pineapple Delight Dessert

1 can apricots (29 oz. peeled)

1 can pineapple (29 oz.crushed)

2 small pkgs. orange jello

2 cups boiling water

1/2 cup of apricot juice

1/2 cup pineapple juice.

3/4 cup miniature marshmallows

Directions:

1. Drain can of apricots and can of pineapple.

2. Chill the fruit.

3. Dissolve the gelatin in boiling water.

4. Add 1 cup juice.

5. Chill.

6. Fold in the finely cut apricots and crushed pineapple.

7. Fold in the miniature marshmallows.

8. Chill and serve.